Lunch Special Menu Not Available On Sundays
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Cold Appetizers
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Edammame
$6.95 -
Spicy Yellowtail salad
$16.95 -
Tokyo Salad
$3.25 -
Seaweed Salad
$6.95 -
Squid Salad
$7.95 -
Octopus Salad
$15.95 -
Tataki Beef
$19.95 -
Tataki Tuna
$19.95 -
Cocktail Shrimp (4pc)
$14.95 -
Seaweed Tuna Salad
$15.95 -
Spicy Tuna Salad
$16.95 -
Spicy Salmon Salad
$15.95
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Hot Appetizers
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Chicken Wings
$11.95 -
Red Snapper Tempura (6pc)
$15.95 -
Japanese Lettuce Wraps
$12.95 -
Wonton Rangoon
$9.95 -
Calamari Sea Salt
$12.95 -
Gyoza (Fried or Steamed)
$6.95 -
Egg Rolls
$6.95 -
Baked Mussels
$8.95 -
French Fries
$8.95 -
Calamari Deep Fried
$12.95(Whole Calamari) (Special Sauce)
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Deep Fried Tofu
$10.95(Agadasi Tofu)
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Chicken finger
$8.95 -
Shrimp Tempura (5pc)
$12.95 -
Calamari Tempura (5pc)
$12.95 -
Vegetable Tempura
$12.95 -
Soft Shell Crab Deep Fried (8pc)
$18.95 -
Scallops Tempura (8pc)
$18.95 -
Combo Tempura
$17.95
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Soup
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Miso Soup
$1.50 -
House Soup
$1.50
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Drinks
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Soft Drinks
$4.00 -
Bottle Water
$1.50
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Extra
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Vegetable
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Teppan-yaki = Hibachi
Teppan-yaki "Iron Board-Cooking" is the heart of our cuisine cooked right at your table by our skilled chefs. The Excitement of teppan cooking makes dining at Tokyo memorable because it is a shared experience. New Friends, Great Food, Good Times
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Ribeye Steak
$32.95 -
Oriental Vegetables
$18.95 -
Hibachi Chicken
$23.95 -
Teriyaki Chicken
$23.95 -
Hibachi Steak
$30.95 -
Teriyaki Steak
$30.95 -
Filet Mignon
$34.95 -
Hibachi Shrimp
$29.95 -
Hibachi Scallop
$32.95 -
Teriyaki Salmon
$28.95 -
Korean Bulgogi
$27.95 -
Hibachi Lobster (14oz)
$49.9514 oz. (Big Portion)
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Hibachi Calamari
$24.95 -
Sukiyaki Steak
$29.95
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Combinations
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Ribeye Steak/Chicken
$31.95 -
Ribeye Steak/Lobster
$44.95 -
Ribeye Steak/Scallop
$38.95 -
Ribeye Steak/Shrimp
$34.95 -
Hibachi Chicken/Shrimp
$29.95 -
Teriyaki Chicken/Shrimp
$29.95 -
New York Steak/Chicken
$29.95 -
New York Steak/Shrimp
$33.95 -
New York Steak/Scallops
$35.95 -
Shrimp/Filet Mignon/Lobsters (2)
$84.95(for Two Tokyo Lovers Special)
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New York Steak/Lobster
$41.95 -
Filet Mignon/Chicken
$33.95 -
Filet Mignon/Shrimp
$36.95 -
Filet Mignon/Scallops
$39.95 -
Filet Mignon/Lobster
$46.95 -
Scallops/Shrimp
$41.95 -
Lobster/Shrimp
45.95 -
Scallops/Lobster
$49.95 -
Shrimp/Filet Mignon/Lobster
$51.95 -
Shrimp/Scallops/Lobsters (2)
$84.95(for Two Tokyo Lovers Special)
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Children's Menu
NOT FOR TO GO ORDERS
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Chicken Fingers & French Fries
$8.95 -
L2. Hibachi Chicken
$14.95 -
L3. Teriyaki Chicken
$14.95 -
L5. Hibachi Steak
$18.95 -
L6. Hibachi Shrimp
$18.95 -
L8. FILET MIGNON
$23.95 -
L9. Hibachi Scallop
$21.95
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Teppan-yaki Lunch Special
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L16. Ribeye Steak
$21.95 -
L. Hibachi Vegetable
$12.95 -
L2. Hibachi Chicken
$14.95 -
L. Teriyaki Chicken
$14.95 -
L. New York Steak
$18.95 -
L5. Teriyaki Steak
$18.95 -
L6. Hibachi Shrimp
$18.95 -
L7. Sukiyaki Steak
$18.95 -
L8. Filet Mignon
$23.95 -
L9. Hibachi Scallop
$21.95 -
L10. Hibachi Salmon
$18.95 -
L15. Filet Mignon/Scallop
$26.95 -
L11. Steak/Chicken
$22.95 -
L12. Chicken/Shrimp
$22.95 -
L13. Steak/Shrimp
$23.95 -
L14. Filet Mignon/Shrimp
$25.95
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Bento
(Lunch only) Bento Box comes with salad, fried rice, cali roll, and goyza
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Vegetable Tempura
$12.95 -
B1. Chicken Teriyaki
$16.95 -
Shrimp Teriyaki
$19.95 -
B5. Steak Teriyaki
$19.95 -
B4. Shrimp Tempura
$19.95 -
B6. Salmon Teriyaki
$19.95 -
B7. Sushi & Sashimi Combo
$23.95***
Gratuity is divided among servers, chefs, bus, and bar.
Each check for Parties of six (6) or more will be charged 18% gratuity.
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